Perilous #1
My attempt at a Peri-Peri sauce - a Portuguese/African hot sauce. Garlicky, lemony, and a good punch of heat. Try slathering this all over chicken and seafood!!
- Bottled
- July 22, 2026
- Yield
- 10 jars
Heat
Hot
20,000 SHU
What's in it
- Bird's Eye Baby75,000 SHU(about 1 cup destemmed)🌱 White Hot Peppers - Bird's Eye Baby80 g
- Bell Pepper(about 4 large peppers)716 g
- Cayenne Pepper40,000 SHU🌱 Johnny's Seeds - Red Ember90 g
- Shallots100 g
- Garlic82 g
- Lemon Juice( 4 lemons + zest )
- Peeled Roma Tomatoes(28oz)1 can
- Red Wine Vinegar3 cups
- Salt34 g
- Sugar1 tsp
- Bay leaves4 leaves
- Ground black pepper1 tbsp
- Oregano1 tbsp
- Smoked Paprika1 tbsp
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Lot PERILOUS-2607-A · Grown and made at home