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Blackberry Peach #1

Another fruit sauce, but this one with a definite kick. You'll get zesty fruity flavors at first, but then a heat builds behind and leaves your mouth tingling after each bite. The mustard mamas and the ghosts were smoked and bring substantial heat but I think this one is a bit balanced. The vinegar brings the acidity and the fruit bring a zesty sweetness that doesn't over or underpower the heat.

Made
August 23, 2026
Bottled
August 27, 2026
Yield
16 jars

Heat

Very hot

100,000 SHU

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Lot BLACKBERRYPEACH-2608-A · Grown and made at home