
Blackberry Peach #1
Another fruit sauce, but this one with a definite kick. You'll get zesty fruity flavors at first, but then a heat builds behind and leaves your mouth tingling after each bite. The mustard mamas and the ghosts were smoked and bring substantial heat but I think this one is a bit balanced. The vinegar brings the acidity and the fruit bring a zesty sweetness that doesn't over or underpower the heat.
- Made
- August 23, 2026
- Bottled
- August 27, 2026
- Yield
- 16 jars
Heat
Very hot
100,000 SHU
What's in it
- Bell Pepper802 g
- Poblano Pepper1,500 SHU( Applewood smoked )🌱 Johnny's Seeds - Bastan Organic F1647 g
- Peach720 g
- Blackberry590 g
- Shallot93 g
- Big Mustard Mama Pepper1,000,000 SHU( Applewood Smoked )🌱 White Hot Peppers - Big Mustard Mama39 g
- Chocolate Ghost Pepper1,000,000 SHU( Applewood Smoked )🌱 White Hot Peppers - Chocolate Ghost23 g
- Cayenne Pepper40,000 SHU( Applewood Smoked )🌱 Johnny's Seeds - Red Ember250 g
- Garlic60 g
- Salt74 g
- Sugar22 g
- Lemon Juice( 2 lemons )6 tbsp
- Red Wine Vinegar1 cup
- White Vinegar2 cups
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Lot BLACKBERRYPEACH-2608-A · Grown and made at home